You buff grapes? Be grateful, because you will soon reap the usefulness-or maybe already. Therefore, the wine has been known long before science proved his usefulness.
At the time of ancient China, wine mixed with snakes, frogs, and some other animals efficacious cure certain diseases.
In 1870, Dr. John Harvey Kellogg, prescribe wine for various diseases. To cure high blood pressure, weak heart, and skin problems, he just ate a grape prescribe a specific dose.
In 1928, Dr. Johanna Brandt, a naturopatis from South Africa, "suspect" grapes have something special for your health, including cancer. Various studies were then recorded with the title "The Grape Cure".
Contents
Grapes are rich in plant compounds known as phytonutrients. This is an existing active substances in plants that function raises aroma, color, and flavor to these plants.
Phytonutrients also serve to protect plants from stress to the bacteria, exposure to sunlight, and pests. Recent research states that "magic substance" can overcome health problems in humans. Grapes contain resveratrol, an important source of flavonoids, including catechin, quercetin, prosianidin, and anthocyanins.
Resveratrol is found in most of the skin of grapes. The study concluded last few years, resveratrol may help prevent cancer and ageless.
It also contains carotenoids and lycopene which is widely known ability to inhibit various diseases of the body. The content of antioxidants in wine has been widely believed as a protector of cells from free radicals cause degenerative diseases, such as heart disease, cancer, and some diseases of aging.
Of course, all the benefits of wine will be more pronounced if we eat fresh grapes, not processed. So, from now on, let's eat fresh grapes, and immediately reap the benefits!
Sources; Rileks.com
Tidak ada komentar:
Posting Komentar