Rabu, 26 Oktober 2011

Ways To Stay Fresh Fruits & Vegetables

Buff your salad? Do not worry, there is really the way to your favorite foods is still felt fresh and delicious.


# To Stay Fresh Salad
If there are remaining salad, do not immediately discarded. Close just before the container with a damp kitchen towel, then cover tightly with plastic packaging or enter in a special container airtight. Store in refrigerator.

# Outsmart Pineapple Time
Save remaining pineapple (fresh or canned) in a freezer. May cut into small pieces first before being put into the freezer. Take advantage of this frozen pineapple for a fruit salad, add other fruits, or puree for a delicious smoothie. Or, make ice cubes in an ice mold. The kids will like when there is ice in his drink of this unique stone.

# Make the rest of the Bread
Make the remaining bread into crumbs or in the form of small pieces and freeze. Provide two special container in the freezer, one for pieces of white bread, and one to the outskirts of brown bread. It can be used as a topping, additional layers of pudding, while making confectionary fillers, thickeners sauce, or a mixture of scrambled eggs.

# Refresh Back Withered Vegetables
In order for green vegetables and salad leaves no visible wilting when served, first soak them in cold water for 30 minutes.

# Banish Insects in Vegetables
Not infrequently there are worms or other small insects carried in vegetables that are picked directly from the garden. To get rid of the contents of the basin with cold water and add a few tablespoons of salt. Insert the greens into it and leave for 20 minutes. Green leaves are free from nuisance because of the little animal will sink in the bottom of the basin.

# Durable Carrots
In order for resistant carrot for weeks, immediately cut the hump and tail unpeeled carrots. Then put in an airtight container and store in refrigerator.

Sources; Kompas.Com

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