Curly Cream Cheese Truffle

ingredients:
- 500 grams dark cooking chocolate
- Fresh Cream 500 grams
- Cream Cheese 30 grams
- White Chocolate 400 grams cooked
- Fresh Butter 100 grams

How to Make:

1. Chopped dark cooking chocolate, team up to melting.

2. Pour melted chocolate into molds Nastar concentrated. Let stand until chocolate hardens.

3. Cokelt Remove from mold and set aside.

4. Mix the white cooking chocolate and unsalted butter. Team until melted.

5. Pour cream cheese and fresh cream. Stir well, cook until thickened. Remove from heat.

6. Let the steam in a mixture of white chocolate is lost. Enter in paping bag, attach the syringe shells.

7. Spray the white chocolate batter into the bowl-shaped chocolate Nastar. Sprinkle with cinnamon powder.

8. Let the chocolate starts to harden. Serve.

For 35 pieces.

Sources: Real Tabloid